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International Conference on Mediterranean Diet and Gastronomy
Linking Innovation, Sustainability and Health
University of Évora (Évora, Portugal)
October 15-16, 2018
What is it all about?
The Mediterranean Diet is more than just food: it’s a way of life. Classified by UNESCO, in 2010, as Intangible Cultural Heritage of Humanity, the Mediterranean Diet brings together gastronomy, tradition, culture and healthfulness. Inspired by the ever-changing cultural landscape of the region of the Mediterranean basin, this diet is an open dialogue between secular practices and innovation.
Keynote Speakers
 Charles Spence |  Martine Morzel |  Carlos Ribeiro |  Isabel Ferreira |  Pedro Moreira |  Anna Lins |  Sara Spinelli |
|---|---|---|---|---|---|---|
 Ricardo Bonacho |  Isabel do Carmo |  Francis Canon |  Maria Raquel Lucas |  Sónia Bombico |  Manuela Pintado |  Cristina Godinho |
 Teresa Pinto Correia |  Maria Rivera Mendez |
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