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International Conference on Mediterranean Diet and Gastronomy

Linking Innovation, Sustainability and Health

University of Évora (Évora, Portugal)

October 15-16, 2018

What is it all about?

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The Mediterranean Diet is more than just food: it’s a way of life. Classified by UNESCO, in 2010, as Intangible Cultural Heritage of Humanity, the Mediterranean Diet brings together gastronomy, tradition, culture and healthfulness. Inspired by the ever-changing cultural landscape of the region of the Mediterranean basin, this diet is an open dialogue between secular practices and innovation.

Keynote Speakers

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